WINEMAKER NOTES Crushed gently and dropped by gravity into 1.5 ton bins, cold soaked 48 hours minimum, then inoculated with a variety of yeasts, hand-punched and pressed directly to barrel where the wine finishes both primary and secondary fermentations. The individual lots of wine that comprise the Merlot are kept separate for at least 12 months before they are blended. TASTING NOTES This Merlot shows notes of baked almond and coconut on the nose followed by savory capers and fennel. The palate is bold and complex, offering smokey notes of prosciutto and kalamata tapenade.
List Price: $24.75
Not in Store: Available in 5 - 7 days
add to cart continue shoppingYour shopping cart is empty!
Fri, Jul 26, 2024
A census taker once tried to test me. I ate his liver with some fava beans and a nice chianti. Hannibal Lecter ...
Fri, Jul 26, 2024
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16 p...
Sat, Jul 27, 2024
If reassurances could dull pain, nobody would ever go to the trouble of pressing grapes. SCOTT LYNCH, The L...
Sat, Jul 27, 2024
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16 p...
Thu, Aug 1, 2024
Bring water, bring wine, boy! Bring flowering garlands to me! Yes, bring them, so that I may try a bout with...
Thu, Aug 1, 2024
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16 people for a ...
Fri, Aug 2, 2024
An artist is somebody who produces things that people don't need to have. Andy Warhol ...
Fri, Aug 2, 2024
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16 people for a ...
Sat, Aug 3, 2024
> "Old red wine, not worth a dime; we'll have to finish it after crossing the ...
Sat, Aug 3, 2024
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16 people for a ...