Vignerons since 1987, Lambert converted their property to organic in the early 2000s and certified organic by Ecocert in 2005, Beatrice and Pascal decided this was not enough. They moved into Biodynamics and, like many of their neighbors in the Loire, follow the dogma of Nicolas Joly. They use plant foliage between rows and add no sulfur to their wines. Les Terraces, 100% Cabernet Franc, displays a wild musky nose, dense fruit, and the terroir of calcareous clay atop the region's famous tuffeau.
List Price: $25.50
Not in Store: Available in 5 - 7 days
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Thu, Apr 9, 2026
"It's a hard grape to grow. As you know. Right? It's, uh, it's thin-skinned, temperam...
Thu, Apr 9, 2026
"It's a hard grape to grow. As you know. Right? It's, uh, it's thin-skinned, temperam...
Thu, Apr 9, 2026
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16&n...
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"Appreciating old wine is like making love to a very old lady. It is poss...
Fri, Apr 10, 2026
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16&n...
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My name is August West and I love my Pearly Baker best more than my wine ...more than M...
Sat, Apr 11, 2026
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16&n...
Wed, Apr 15, 2026
Wine Bar and Wine Cave Closed for a Private Event- Ventrice
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“A bottle of wine begs to be shared; I have never met a miserly wine lover” Charles Baudelai...
Fri, Apr 17, 2026
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16&n...