2019 Pierre-Marie Chermette Moulin-à-Vent Les Trois Roches

Grape variety: Gamay 1 hectare at Rochegrès + 2 hectares at La Rochelle + 1.5 hectares at Roche Noire, from which we buy the grapes. A variety of granite with seams of manganese. Integrated vinegrowing, goblet pruning, manual harvest at full ripeness. Traditional vinification of Beaujolais : half-carbonic maceration with two pumping per day, maceration of 10 to 12 days in vats, no chaptalization, minimum of SO2.