2018 Gerard Bertrand Cigalus Blanc Sud De France

(93 Points) The 2018 IGP Pays d'Oc Cigalus Blanc is a barrel-fermented and aged blend of Chardonnay, Viognier and Sauvignon Blanc. Marked by toasty notes on the nose, it adds ripe, honeyed notes of pineapple and peach on the palate. It's full-bodied and round, with a creamy-silky texture, then adds lively citrus zest on the long finish.  Robert Parker's Wine Advocate