2019 Cantine Florio Vecchioflorio Marsala Superiore Secco Sicily, Italy

Winemaker Notes: Deep within the heart of Sicily’s sunbelt lies the Marsala region — a place of warm, mineral-rich soil, sea-kissed breezes and an abundance of golden sunshine. Florio Marsalas have been produced in this land for nearly two centuries.

SOIL - Typical red Sicilian earth, particularly dry and sunny.

PRODUCTION TECHNIQUE - Harvest in mid-September, medium/soft crushing system, fermentation in stainless steel vats, at a constant and controlled temperature. Matured for over 18 months in Slovenian oak.

BOUQUET - Hints of raisins and vanilla.

TASTE - Dry, full, harmonic and fervent.

FOOD PAIRING - The Marsala of choice for fish, poultry and meat preparation. An elegant wine, to serve as an aperitif with cheese.