2024 Fabre Montmayou Torrontes Mendoza, Argentina

Vineyard Location : Valle de Uco, Mendoza

Grapes : 100% Torrontés

Yield: 70 hl/ ha

Deleafing and green picking is performed in December. Harvest is realized manually in order not to damage the grapes.

Fermentation: Skin maceration takes place for 8 hours, then fermentation is carried out in stainless steel tanks with selected yeast at a controlled temperature of 14-16°C.

Tasting Notes: Delicate aromas of white flowers, lychees with a touch of lime that adds a delicious freshness to the wine. An elegant and well-balanced wine, the perfect accompaniment to empanadas, Thai food and lightly spiced dishes.