(17-20) Fruit sourced from: Freedom Hill, Hyland, Koosah, Sojeau and Witness Tree vineyards. Gently crushed and then pressed in a bladder press. Fermented with ambient yeasts in 350-litre and 500-litre barrels (25% new) and aged for 8 months with minimal bâtonnage. 100% malolactic conversion. Finished for 2 months in a stainless-steel tank. Pale lemon green. Wet stone, apple blossom and a kiss of flint. Lean, fresh acidity and a hint of spice to the finish. 17+/20. Jancis Robinson, Review Date: N/A
List Price: $43.50
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