2022 Bethel Heights Chardonnay Estate Eola Amity

The fruit was whole-cluster pressed, barrel fermented in neutral 500L oak puncheons, traditional 228 L barrels, and one 3000L foudre (a big oval shaped oak tank). The new wine was aged on the lees with complete malolactic fermentation, and bottled after eleven months in barrelThe fruit was whole-cluster pressed, barrel fermented in neutral 500L oak puncheons, traditional 228 L barrels, and one 3000L foudre (a big oval shaped oak tank). The new wine was aged on the lees with complete malolactic fermentation, and bottled after eleven months in barrel.