Varietals: 76% Chardonnay 24% Viognier
Vineyard Notes
Winemaker Notes
Both the Chardonnay and the Viognier were harvested at optimal maturity, at cool night temperatures in late August. Chardonnay was harvested first, and then the Viognier juice was added to the fermentation a week later. We chose specific white wine yeast VL3 to enhance the flowery notes and fruitiness of the wine. Fermentation was slow at 58 degrees, maintaining the delicate aromas and fruit. We prepared for bottling in July to preserve the bright varietal character.
Production
2,590 12-pack cases/750ml
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List Price: $15.75
Quantity in Stock: 4
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