VIOGNIER
Winemaking & ageing
Fermented and ageing on lees during 10 months, with only 10% of new barrels.
Tasting
Pale gold color, beautiful exotic nose, lightly apricot style. It exhibits an intense and pure expression of apricot-orange marmalade, some body and flesh but with a certain balance still. We do respect the fruit expression and finesse in using only a limited quantity of new oak, together with older barrels. Filtration is very light.
(14% alc./vol)
List Price: $67.50
Quantity in Stock: 6
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