2009 Chateau Pape Clement Rouge Pessac-Leognan, France

(97 Points) Deep garnet in color, the wine inches closer to maturity with truffle, cigar box, leather, salty plums, tobacco leaf and red berries. Full-bodied, lushly textured, with ripe, polished, round tannins and some oak remaining to be resolved, the finish serves up layers of ripe, dark, velvet textured, polished fruits. This is still primary, so 6-8 more years of aging will come close to bringing this around. If you cannot wait that long, give it 2-3 hours of air. 97 Points - Jeff Leve, The Wine Cellar Insider