2003 Chateau Talbot, St. Julien

(88-90 Points) “soft, forward 2003 is nearly ready to drink. Tasted on three occasions, it reveals extremely low acidity (to the point of almost being flat) as well as a deep ruby/garnet color, and a big nose of berry fruit, dried herbs, new saddle leather, and earth. Round, fruity, and charming, but lacking structure and depth, it should continue to pull itself together and reveal more weight and richness as it ages in barrel and bottle. It will be ready to drink early in life. Anticipated maturity: 2006-2014. The Wine Advocate Issue 152