2003 Chateau Musar, Bekaa Valley, Lebanon

Winemakers Notes: Reflecting the superb ripeness of the grapes, and the concentration of sugar and acidity that make this harvest unique, they were well-balanced and richly-textured, with soft tannins. The final blend rested for another 6 months in vats before being bottled and transferred to the Chateau Musar cellars high in the mountains at Ghazir to begin its journey of maturation and development.