(99 points) This dry riesling has gigantic concentration, but also gigantic elegance and finesse. Still a little shy on the nose, but this has been made to age for decades. Delicate notes of white peach, pink grapefruit and mountain herbs in the nose, then on the palate also hints of licorice and white chocolate. However, the most extraordinary thing about the wine is the mind-blowing stony intensity at the extremely focused and salty finish. Doesn’t want to stop. Enormous aging potential. From organically grown grapes. Vegan. Drink or hold. Stuart Pigott, James Suckling (Oct 2023)
List Price: $135.00
Not in Store: Available in 5 - 7 days
add to cart continue shoppingYour shopping cart is empty!
Thu, Aug 13, 2026
"When it came to writing about wine, I did what almost everybody does - faked it"  ...
Fri, Aug 14, 2026
"Reality is an illusion that occurs due to a lack of wine." - Anonymous We do not have a...
Sat, Aug 15, 2026
"Good wine needs no bush." (from: As you like It) William Shakespear ...
Tue, Aug 18, 2026
"I was in love with a beautiful blonde once. She drove me to drink; that...
Wed, Aug 19, 2026
If all be true that I do think, There are five reasons we should drink: Good wine - a frie...
Fri, Aug 21, 2026
Private booking for wine club/Bar
Thu, Aug 27, 2026
Happy Hour Featuring Washington State Wines
Fri, Aug 28, 2026
I like to drink wine more than I used to... Don Corleone, The Godfather Th...
Sat, Aug 29, 2026
Vintage Burgundy Tasting back to 1979
Thu, Sep 3, 2026
Happy Hour Wine Tasting Featuring Piedmont Wines