(99 points) This dry riesling has gigantic concentration, but also gigantic elegance and finesse. Still a little shy on the nose, but this has been made to age for decades. Delicate notes of white peach, pink grapefruit and mountain herbs in the nose, then on the palate also hints of licorice and white chocolate. However, the most extraordinary thing about the wine is the mind-blowing stony intensity at the extremely focused and salty finish. Doesn’t want to stop. Enormous aging potential. From organically grown grapes. Vegan. Drink or hold. Stuart Pigott, James Suckling (Oct 2023)
List Price: $135.00
Not in Store: Available in 5 - 7 days
add to cart continue shoppingYour shopping cart is empty!
Wed, Mar 19, 2025
Just like becoming an expert in wine, you learn by drinking it, the best you can afford.” ―Julia Child ...
Wed, Mar 19, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...
Thu, Mar 20, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...
Thu, Mar 20, 2025
Critics have done the wine industry a lot of good overall. Robert Mondav...
Fri, Mar 21, 2025
Wine Cave is Booked for a Private Dining Experience- Brackett
Fri, Mar 21, 2025
"With bread and wine you can walk your road" Spanish Proverb quotes ...
Sat, Mar 22, 2025
The Wines of Bordeaux give tone to the stomach, while leaving the mouth fresh and the head clear. More than ...
Sat, Mar 22, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...
Mon, Mar 24, 2025
Wine Bar is Closed for a Private Event - Abrol
Mon, Mar 24, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...