Byrrh Grand QuinQuina NV

Byrrh (pronounced "beer") is an original 19th Century recipe that combines mistelle (un-fermented grape juice), wine, quinquina bark from South America, and other exotic spices and botanicals that are aged in oak barrels. Sassafras, and woodsy cherry scents prevail. The flavor is ripe fruit and strawberry jam, balanced by bitter quinine and exotic spices. Delicious alone, or try in any number of classic Byrrh cocktails.