2019 Allegrini Amarone della Valpolicella Classico

Corvina Veronese 45% Corvinone 45% Rondinella 5% Oseleta 5% The best grapes, harvested in the upper hillsides, are left to dry in the drying facility for about 4 months. After a soft pressing, the wine ferments in steel tanks and ages in new barriques for 18 months, in large barrels for 7 months and in the bottle for about 14 months.