Masi Cru wines come from single vineyard (cru) sites selected by Masi from trails that began in the 1950s. Cru wines are reference point wines from the finest terroirs in Valpolicella. The historic Mazzano vineyard has been renowned for quality since the 12th Century, and its austere, majestic wine is a prototypical Amarone. Production is extremely limited and made only in the best years. Within Negrar commune, this vineyard has northeast/southwest exposure, an elevation of 350-415 metres, and brown soil of eocenic marls. Wide terraces are supported by natural, stone walls called ‘marogne.’
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