2023 POTT 20 M3 VIOGNIER ESTATE CHATEAUNEUF DU POTT MT. VEEDER NAPA

"Tasting Notes: Aromas of honeysuckle, lemon curd, honeydew melon, lychee, almonds, white peach, petrichor, sugar cookie. Soft attack of shortbread, ripe peach, lemon and lime, honeydew melon, pineapple. Wonderful acidity and vibrancy on the mid palate with rich flavors of peach and melon. Finishes with great length and peach, honeydew and pineapple.- POTT

Winemaking: The Viognier is entirely fermented and aged in Italian terra cotta amphorae, so it never sees oak or stainless steel. The amphorae are hand made in Tuscany by the Manetti family using the same clay pits that the Etruscans used for their pottery thousands of years ago. The Viognier is whole-cluster pressed and fermented using only its own indigenous (wild) yeasts. The name 20m3, or “Twenty Cubic Meters”, derives from the estimated amount of gold in the world. Aaron was so intrigued by this idea that he decided to use if as the name for the Viognier which is also precious, rare and golden colored. " -POTT Wine Web