(94 points) Aromas of pepper- and rosemary-crusted lamb roast doused in black-plum sauce invite the nose deeply into this bottling. Herbs are prominent on the palate, from thyme and rosemary to peppercorn and bay leaf. Black raspberry and black plum meet with smoke on the finish. (MK) Wine Enthusiast Review Date: 11/2023
List Price: $39.50
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