Vintage Red Burgundy Wine Tasting back to 1959!

A meal without wine is called breakfast.

I don’t even eat breakfast… it’s not on the 2 bottle per day wine diet! 

The secret to good health is lots of red wine containing many great things but resveratrol is one of the best things for you in wine and the wine that contains the most resveratrol is red burgundy.  So, whenever we get a chance to pop some bottles of red Burgundy we take it here at Wine Watch and you will see a lot of great burgundy tastings throughout the year and next year for my B-Day weekend- we have a ten year vertical of Domaine de La Romanee Conti La Tache!

I always say every day above ground is reason to celebrate but I go a little heavy the last few months of the year.  When we received this collection of Burgundies from the 1950’s, 1960’s and 1970’s I could not believe how perfect some of the oldest bottles were, so I immediately pulled them aside for scientific research. 

Join me as we experience some of the oldest wines we have in the store at the moment and if you still are not leaving the house, I have included all the Burgundy from these three decades on this offering.

The fee for this tasting which includes dinner is $275 + tax, for reservations call 954-523-9463 or e-mail andy@winewatch.com.

Vintage Red Burgundy Tasting back to 1959
Friday, September 10th, 2021
7:30 PM

1959 Champy Père et Fils Chambolle Musigny
1959 J. Thorin Gevrey Chambertin
1964 Poulet Santenay Clos De Malte
1966 Maurice Martin Savigny Les Beaune
1964 Alexis Lichine Domaine Merme Charmes Chambertin Grand Cru (375ml)
1964 Jean Bridron Santenay
1966 Alexis Lichine Latricieres Chambertin Grand Cru (375ml)
1966 Parisot Chambolle Musigny
1966 Poulet Santenay Clos De Malte
1969 Alexis Lichine Gevrey Chambertin (375ml)
1971 A. Ligeret Saint Aubin
1976 Roland Rapet Corton Grand Cru
1979 Domaine de la Renarde Rully Rouge

 Menu

Selection of Cheese and Charcuterie

Wild Mushroom and Tuna Tartar with Sundried Tomato Aioli

Foie Gras Torchon with Brioche Toast and Cherry Pie Sauce

Deconstructed Coq Au Vin

Epoisses and Cherry Tart
  The fee for this tasting which includes dinner is $275 + tax, for reservations call 954-523-9463 or e-mail andy@winewatch.com