Dal Forno Romano Amarone Wine Tasting back to the 1999 Vintage

Wine hath drowned more men than the sea.

THOMAS FULLER

And if I drowned in wine, I can think of none better than Amarone!!

This is annual event here at the Wine Watch. We show the wines of these two producers every year at a "Once in a Lifetime" tasting event and then every other year we show them against each other.   

The styles are dramatically different between Dal Forno and Quintarelli but they both make Amarone at the top level of quality and both sacrifice quantity over quality.  They are also very expensive but the price reflects the demand for these wines in the marketplace.

Dal Forno is a bit more progressive thinking aging his wines in new French Oak and making a dryer style of Amarone by not drying the grapes for as long as Quintarelli.

Join us as we experience some of the top vintages for this region and some of the most sought-after wines from the Veneto with the new kid on the block, Romano Dal Forno.

Toni Lampasone will be making a special menu to accompany the wines. The fee for this "Once in a Lifetime" wine tasting event is $495 + tax for reservations call 954-523-9463 or e-mail andy@winewatch.com. 

Dal Forno Romano Amarone Wine Tasting

Saturday, October 4th

7:30 pm

2018 Dal Forno Romano Valpolicella

2018 Dal Forno Romano Amarone della Valpolicella

2017 Dal Forno Romano Amarone della Valpolicella

2016 Dal Forno Romano Amarone della Valpolicella

2009 Dal Forno Romano Amarone della Valpolicella

2008 Dal Forno Romano Amarone della Valpolicella

2006 Dal Forno Romano Amarone della Valpolicella

1999 Dal Forno Romano Vigneto Monte Lodoletta Amarone della Valpolicella

Menu

Selection of Cheese: St. Andre, Blue Cheese, Beemster Gouda

Hudson Valley Foie Gras Sauteed with Cherry Reduction and wilted Greens

Amarone Pasta with Reggiano Parmesan and Speck

Braised Beef Shortrib with Amarone Mole reduction

Cheesecake with Amarena Cherries and Recioto reduction

The price for this tasting which includes dinner is $495 + tax for reservations call 954-523-9463 or e-mail:  andy@winewatch.com.  Please let us know when you make your reservations if you have any dietary restrictions and chef Toni will be happy to accommodate you.