Calfornia Cabernet Sauvignon Magnum Tasting

Friday, October 1, 2021 - 07:30 PM

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Wine hath drowned more men than the sea.

 

THOMAS FULLER

 

 

 

This is another in the series of events that we call "Once in a Lifetime" tastings that we do strictly for scientific purposes.  We want to know how these wines are drinking today and more specifically how MAGNUMS of these wines are showing now at 19 years of age. 

 

At Wine Watch we think that the Magnum is the perfect size bottle and when it comes to wine, more is always better.  You really start to notice the difference that size makes when a wine reaches 10 years old or more.  Wines bottled in Magnum format are always fresher, have more fruit and they have the ability to last sometimes twice as long as their 750ml equivalents. 

 

Join us as we experience some legendary wines from the 2003 vintage in California all out of Magnum format paired to a special tasting menu prepared by chef Toni Lampasone.  The fee for this tasting which includes dinner is $295 + tax, for reservations call 954-523-9463 or e-mail andy@winewatch.com.

 

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Magnum Party Featuring 2003 Vintage California Cabernet

Saturday, October 1st

7:30 PM

 

2003 Ridge Montebello Santa Cruz Mountains Magnum

2003 Cain Five Napa Magnum

2003 Duckhorn Merlot Three Palm Vineyard Napa Magnum

2003 Chateau Montelena Cabernet Estate Magnum 

2003 Freemark Abbey Cabernet Sauvignon Napa Magnum

2003 Axios Cabernet Sauvignon Napa Magnum

 

Menu

Cheese and Charcuterie Selections

Phylo purses stuffed with Turkey & mushroom herb duxelle

Duck and Smoked mozzarella Ravioli served over browned butter, garnished with sundried tomatoes, fresh basil and fresh shaved Reggiano Parmesan

Braised Beef Short Rib served with Cabernet Sauvignon natural sauce, bacon corn and mushroom succotash

Dark chocolate creme brulee

 

The fee for this tasting which includes dinner is $295 + tax, for reservations call 954-523-9463 or e-mail andy@winewatch.com.  Please let us know when you make your reservation if you have any food allergies and chef Toni will be happy to accommodate you.

 

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