Wine Bar is Open for Regular Service

Thursday, November 7, 2019 - 06:00 PM

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This Week’s Menu at the Wine Bar
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White Truffle Oil & Parmesan Dusted Shoestring Fries                              
$18
Shutty Fries - Montreal Seasoned Steak Fries
$14
Veggie Pizza: Mascarpone, 3 Cheese Blend (Asiago, Pecorino & Romano) Shiitake & Cremini Mushrooms & Caramelized Onion
$24
Prosciutto Pizza: Mango, Mozzarella, Red Onion & Balsamic Drizzle
$26
Stilton Stuffed Beef Sliders with Maple-Bacon Jam on Toasted Brioche Buns                                 
$28
Grilled Romaine: Baby Heirloom Tomatoes, Red Onion, Crispy Prosciutto & Stilton Blue Dressing
$20
Tuna Tartar Tower: Mango, Fried Shallots & Cilantro-Jalapeno-Coconut Swag.
 $28
Roasted Butternut Squash Ravioli: Sage Brown Butter, Parmesan & Toasted Pinenuts
$24
Foie Gras Torchon with Warm Caramelized Onion Confit
$36
Miso Glazed Seabass: Sesame Basmati Rice & Grilled Broccolini
$45
Shrimp Scampi with Crunchy Garlic Toast
$40
Crispy Fried Chicken with Crème Fraiche Mashed Potatoes & Chipotle BBQ Sauce
$38                                           
Oven Roasted Berkshire Pork Loin with Maple Bacon Pecan Jam & Cardamom-Sweet Potato Mashed Potatoes
$40
Braised Short Rib Shepherd’s Pie with Grilled Onions & Wild Mushrooms
$34
Goat Cheese & Pistachio Crusted Lamb Chops with Crème Fraiche Mashed Potatoes
$54
Bacon Fat Seared 6oz Filet with Wild Mushroom Demi & Rosemary Roasted Baby Red Bliss Potatoes
$35
Dark Chocolate Crème Brulee
$15
Vanilla Bean Crème Brulee with Fresh Berries
$15
Charcuterie and Cheese Selections

Meat Selections
$6/1 ounce serving
Prosciutto di San Daniele
Speck-Smoked Prosciutto
Chorizo-Mild
Chorizo-Picante
Coppa- Sweet
Sopressata- Picante
Bresaola- Italian Dried Wagyu
Tartufo-Black Truffle Salumi
Fenelli-Dry Fennel Salumi
Manzo -Wine Rind Wagyu Salumi 
Barolo Soaked Salumi
Pepperoni-Modena

Cheese Selections
$6/1 ounce serving
Gorgonzola Dolce-Super Soft
[Italy]
Turtle Creek Chevre Goat
[Oregon]
ILE Brie-Soft Creamy Mild
[France]
Saint Andre-Triple Cream
[France]
Stilton Blue
[England]
Winey Goat-Red Wine Bathed Semi Soft Goats Milk
[Spain]
Seahive-Honey & Seasalt Rubbed Cheddar
[Vermont]
Barely Buzzed-Lavender & Cocoa Rubbed Cheddar
[Vermont]
Comte-Sharp Raw Cow’s Milk
[France]
Alpha Tolman-Aged Alpine Style Raw
[France]
Manchego- Raw 12 Month Aged-Sheep’s Milk
[Spain]
Reggiano Parmesan Aged 24 Months
[Italy]
Beemster Gouda-24 Month Aged
[Holland]

Wine By The Glass

----Sparkling and Rose Wines-----
NV Laurent Perrier Harmony Demi Sec Champagne
(7 Ounce Pour) Price: $16.75
2016 Schramsberg Blanc De Blanc Brut Napa
(7 Ounce Pour) Price: $15.00
Paul Etienne Saint Germain Grand Cru Rose Champagne NV
(7 Ounce Pour) Price: $19.75
2017 Chateau La Mascaronne "Quat 'saisons" Cotes De provence
 (7 Ounce Pour) Price: $8.75

----White Wines-----
2016 Dautel Riesling Steingruben Bonnigheim GG Wurttemberg
Steinbach Austria
(7 Ounce Pour) Price: $25.00
2013 Lackner Tinnacher Weissburgunder Ried Steinbach Austria
(7 Ounce Pour) Price: $8.75
2015 Three Sticks Chardonnay Durell Vineyard
(7 Ounce Pour) Price: $20.00
2017 Penfolds Chardonnay Max's Cuvee South Australia
(7 Ounce Pour) Price: $8.00

----Red Wines----
2015 Marques de Murrieta Rioja Reserva
(7 Ounce Pour) Price: $9.50
2016 Tenuta San Giusto a Rentennano Chianti
(7 Ounce Pour) Price: $13.50
2017 Chappellet Cabernet Sauvignon Mountain Cuvee North Coast
(7 Ounce Pour) Price: $11.75
2017 Lewis Alec's Blend Napa
(7 Ounce Pour) Price: $25.00

---Fortified Wine----
1940 Cossart Vintage Sercial
(2 Ounce Pour) Price: $75
1934 Rutherford & Miles Verdelho RSV Madeira
(2 Ounce Pour) Price: $89.00
1900 D’Olivera Vintage Verdelho
(2 Ounce Pour) Price: $85
1927 Leacock Vintage Bastardo
(2 Ounce Pour) Price: $85
1920 Cossart Malmsey Madeira
 (2 Ounce Pour) Price: $115
1863 Blandy's Madeira Malvasia Solera
(2 Ounce Pour) Price: $89.00
1999 Blandy’s Madeira Malmsey Colheita
(2 ounces) Price: $19.75
1907 Blandy’s Vintage Bual Madeira
(2 Ounce) Price: $140.00
2013 Ramos Pinto LBV Port 
(3 Ounce Pour) Price: $8.50