PINOT NOIR TREASURES FROM AROUND THE WORLD WITH SPECIAL GUEST DR. ROBERT MALINER

"Drinking is like pouring smiles on your brain."

Chris Hardwick

In my line of work, we bring lots of smiles to brains all over this great state of Florida and beyond.

At one time Pinot Noir was thought to be the world's most finicky grape varietal and that it would only grow in a few places where it could turn out a world class wine.  Today, we can find excellent examples of the Pinot Noir varietal from all over the wine world; Germany, Austria, Australia, Argentina, Chile, Tasmania, New Zealand, South Africa, California, Oregon and of course the mother land for this varietal Burgundy, France.

Tonight, we will feature Pinot Noir from the new world aka the USA and all the wines are 18+ years of age, as I like to say we are doing scientific work with wine here at Wine Watch.  And all the wines from these great producers are on this offering on SALE!!!

The fee for this tasting which includes dinner is $295 + tax for reservations call 954-523-946 or e-mail andy@winewatch.com.

Vintage Pinot Noir Treasures of the New World
With Special Guest Dr. Robert Maliner
Saturday. November 12th
7:30 PM

1994 Beaux Freres Pinot Noir Estate Willamette Valley

1998 Beaux Freres Pinot Noir Estate Willamette Valley

1998 Marcassin Pinot Noir Marcassin Vineyard Sonoma Coast

2001 Beaux Freres Pinot Noir Willamette Valley

2001 Joseph Swan Pinot Noir Trenton Vineyard

2002 Marcassin Pinot Noir Three Sisters Sonoma

2003 Wild Hog Pinot Noir Saralee Vineyard Russian River Valley

2003 Bergstrom Pinot Noir Cumberland Vineyard

2003 Littorai Pinot Noir Savoy Vineyard

2004 Clouds Rest Pinot Noir Sonoma

2004 Beaux Freres Pinot Noir Estate Willamette Valley

2004 Beaux Freres Pinot Noir Upper Terrace Vineyard

Menu
Cheese and Charcuterie
Porcini Dusted Tuna served over cumin black bean puree, heirloom Tomato Relish
Seared Duck Breast with cherry Demi Glaze and Truffle Shoestring Fries
Cheesecake with Sundried Cherries and Savoy Herbs

The fee for this tasting which includes dinner is $295 + tax for reservations call 954-523-946 or e-mail andy@winewatch.com. Please let us know when you make your reservations if you have any food allergies and chef Toni will be happy to accommodate you.