Caymus Wine dinner with Chuck Wagner at the Forge Restaurant

Shareef Malnik
welcomes you to join him for
The Forge Wine Dinner Series
Thursday November 17, 2011 7pm
HOST
CHUCK WAGNER– Caymus Vineyards
EXECUTIVE CHEF DEWEY LOSASSO – THE FORGE
WINES FROM THE WAGNER FAMILY OF WINE – CALIFONIA
$150* per person – Value $300
Reserve your place at the table 305 538 8533      VISIT US THEFORGE.COM
THE FORGE 432 41ST Street Miami Beach, Florida 33140

*price does not include tax (9%) and gratuity (20%) wines and courses may be subject to
minor modifications without notice

PASS AROUNDS

Apple and Chili Strudel, Black Salt
Thai Lamb Salad Spoon
Crispy Wild Boar Ravioli, Chinese Mustard Jelly
Crispy Cauliflower, wrapped with Speck

2010 Conundrum

FIRST COURSE

Artichoke Carpaccio, Grilled Cuttlefish & Bean Salad
Charred Radicchio

2010 Mer Soleil Silver Unoaked Chardonnay
2009 Mer Soleil Barrel Fermented Chardonnay

SECOND COURSE

Pan Seared Local Cobia
Black Risotto, Chanterelles, Crispy Truffles

2004 Belle Glos “Taylor Lane Vineyard” Pinot Noir
2009 Belle Glos “Taylor Lane Vineyard” Pinot Noir

ENTRÉE

Grilled Creek Stone Farms Filet Mignon
Ossobuco Chowder, Pecorino Crust

2005 Caymus Special Selection Cabernet Sauvignon
2009 Caymus Special Selection Cabernet Sauvignon

DESSERT

Chocolate Pear Torta
Barley Red Wine Pudding, Sun Dried Cherry, Basil Ice Cream

Coffee / Tea