Wine Bar is Open for Regular Service

Friday, March 6, 2020 - 06:00 PM

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This Week’s Menu at the Wine Bar


White Truffle Oil & Parmesan Dusted Shoestring Fries


Shutty Fries - Montreal Seasoned Steak Fries


Veggie Pizza Shallot, Spinach on Herbed Ricotta spread Finished with Basil and Balsamic Glaze


Crispy Pork Belly Pizza on Hoisin BBQ Spread, Mozzarella Cheese, Red Onion and Cilantro


Beef Sliders with Truffle Mushroom Aioli & Gruyere on Brioche Buns



Phyllo Baked Marquis Brie with Toasted Pecans and Quince Jam


Arugula and Sweet Red Onion Salad with Bacon Crumble and Stilton Blue Cheese Dressing


Tuna Tartar Tower: Lime Ponzu, Grapefruit, Jalapeño and Lemon Aioli


Lamb Lollipops with Goat Cheese & Pistachio Crust finished with Balsamic Glaze


Orecchiette Pasta with Sundried Cherry Brown Butter, Goat Cheese Crumble and Mint


Sweet Onion Crusted Yellowtail Snapper with Madeira Beurre Blanc Butter and Gaufrette Potatoes


Crispy Fried Chicken with Blackberry BBQ & Crème Fraiche Mashed Potatoes


Crispy Seared Hudson Valley Duck Breast, Mongolian BBQ Sauce & Cardamom-Sweet Potato Mash


Short Rib Wellington with Au Poivre Sauce


Bacon Fat Seared 14oz Wagyu Rib Eye with Roasted Bone Marrow butter and Pommes Frites


Cheesecake and Sweet Apricots, Passion Fruit Gel


Dark Chocolate Crème Brulee with Raspberry Coulis



Cheese and Charcuterie

Meat Selections

$6/1 ounce serving


Prosciutto di San Daniele

Speck-Smoked Prosciutto



Sopressata- Picante Chicago

Bresaola- Italian Dried Wagyu

Fenelli-Dry Fennel Salumi

Barolo Red Wine Salumi

Herbed Lamb Salumi

Truffle Salumi


Cheese Selections

$6/1 ounce serving

Gorgonzola Dolce-Creamy & Mild [Italy]

Turtle Creek Chevrai Goat [Oregon]

Marquis Camembert [France}

Marquis Brie-Soft & Mild [France]

Harbison Brie-Spruce Wrapped-Super Soft [Vermont]

Moses Sleeper- Bloomy Rind Super Soft [Vermont]

Winnimere- Spruce Wrapped Soft with Mushroom Notes [Vermont]

Little Hosmer-Aged Brie Style [Vermont]

Saint Andre-Triple Cream [France]

Caveman Blue-Cave Aged Organic [Oregon]

Brigman Blue-Raw Goat & Cow Milk [Vermont]

Seahive-Honey & Sea Salt Rubbed Cheddar [Vermont]

Barely Buzzed-Lavender & Cocoa Rubbed Cheddar [Vermont]

Cabot Clothbound-Mature Bandaged Cheddar [Vermont]

 Landaff-Old World Cheddar [Vermont]

Alpha Tolman-Aged Alpine Style Raw [France]

Manchego- Raw 12 Month Aged-Sheep’s Milk [Spain]

Reggiano Parmesan Aged 24 Months [Italy]

Beemster Gouda-24 Month Aged [Holland]