Caymus Wine Dinner at Capital Grille Fort Lauderdale

FIRST COURSE

Summer Peach and Heirloom Lettuces, Curry Vinaigrette

Conundrum, White Blend 2012

SECOND COURSE

Pan Seared Scallops , Lump Crab, Summer Sweet Corn Succotash

Mer Soleil, Silver, Unoaked Chardonnay 2012

THIRD COURSE

Copp er River Salmon, Soy Mushroom Jus

Belle Glos, Dairyman, Pinot Noir 2012

FOURTH COURSE

Bone-In Filet, Red Wine Reduction

Caymus, 40th Anniversary, Cabernet Sauvignon 2012 Caymus, Special Selection, Cabernet Sauvignon 2011

FIFTH COURSE

Frozen Meyer Lemon Souff lé, Burned Meringue

Mer Soleil, Late Viognier 2006

This exclusive 40th anniversary Caymus wine dinner will be $175 per person plus tax and gratuity. Valet parking will, of course, be complimentary.   For Reservations call 954-446-2000.