Vintage Pinot Noir Tasting from Around the World 10-20+ year old wines

Friday, July 8, 2022 - 07:30 PM

This Event has been read: 370 times.

"Drinking is like pouring smiles on your brain."

Chris Hardwick


In my line of work, we bring lots of smiles to brains all over this great state of Florida and beyond.

At one time Pinot Noir was thought to be the world's most finicky grape varietal and that it would only grow in a few places where it could turn out a world class wine.  Today, we can find excellent examples of the Pinot Noir varietal from all over the wine world; Germany, Austria, Australia, Argentina, Chile, Tasmania, New Zealand, South Africa, California, Oregon and of course the mother land for this varietal Burgundy, France.

Tonight, we will feature Pinot Noir from around the world that is 10-20+ years of age, as I like to say we are doing scientific work with wine here at Wine Watch.  On this night we will see what country is making the best Pinot Noir outside of France and of course there will be a ringer o the table!!  Every thing is 10-20 years old +.  And all the wines from these great producers are on this offering on SALE!!!

The fee for this tasting which includes dinner is $195 + tax for reservations call 954-523-946 or e-mail

Vintage Pinot Noir Tasting 10-20+ Year Old Wines from around the world
Friday, July 8th
7:30 PM
1983 Louis Martini Pinot Noir Napa Valley
1990 Louis Martini Pinot Noir Los Carneros
1998 Panther Creek Cellars Freedom Hill Vineyard Pinot Noir
1998 Yarra Yering Pinot Noir Yarra Valley
2001 Mi Sueño Pinot Noir Los Carneros
2001 Talisman Pinot Noir Thorn Ridge Vineyard
2004 Ribbon Ridge Winery Pinot Noir Estate Reserve Ridgecrest Vineyards Ribbon Ridge Oregon
2006 Benziger de Coelo Pinot Noir Quintus Vineyard Sonoma Coast
2011 J. Hofstatter Pinot Nero Barthenau Vigna S. Urbano
2011 Kistler Pinot Noir Kistler Vineyard Sonoma Coast
2012 Occidental Bodega Headlands Vineyard Cuvee Elizabeth Sonoma Coast
2012 Paul Bara Coteaux Champenois Bouzy Rouge Grand Cru

Cheese and Charcuterie
Porcini Dusted Tuna served over cumin black bean puree, heirloom Tomato Relish
Seared Duck Breast with cherry Demi Glaze and Truffle Shoestring Fries
Cheesecake with Sundried Cherries and Savoy Herbs

The fee for this tasting which includes dinner is $195 + tax for reservations call 954-523-946 or e-mail Please let us know when you make your reservations if you have any food allergies and chef Toni will be happy to accommodate you.