Taittinger and Louis Jadot Wine Dinner at Lobster Bar on Las Olas

Wednesday, December 2, 2015 - 06:30 PM

This Event has been read: 1326 times.


Fruits De Mer


Champagne Taittinger Brut la Francaise NV


Foie Gras Torchon Pomegranate Gellee, Pistachio

Louis Jadot Steel Chardonnay 2014


Braised Veal Sweet Breads & Burgundy Snails Cauliflower, Edamame, Kale, Sauce Sate


Domaine Ferret Pouilly Fuisse Classic 2013

Prime Strip Steak & Butter Poached Lobster Dijon Lobster Cream, Burgundy Black Truffle


Louis Jadot Marsannay Clos Du Roy 2012 Domaine Gagey


Epoisses Fingerling Potatoes, Pickled Honshimedji Mushrooms “Un Repas Sans Fromage Est Une Belle À Qui Il Manque Un OEil” Brillat-Savarin

Louis Jadot - Beaune Boucherotte 1er Cru 2012

Domaine des Heritieres Louis Jadot

 

Ile Flottante Caramel, Vanilla Crème, Praline Rose Chateau Des Jacques Morgon 2013

 

The price of this dinner is $150 + Tax + Gratuity.

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