Wednesday, December 2, 2015 - 06:30 PM
This Event has been read: 1326 times.
Fruits De Mer
Champagne Taittinger Brut la Francaise NV
Foie Gras Torchon Pomegranate Gellee, Pistachio
Louis Jadot Steel Chardonnay 2014
Braised Veal Sweet Breads & Burgundy Snails Cauliflower, Edamame, Kale, Sauce Sate
Domaine Ferret Pouilly Fuisse Classic 2013
Prime Strip Steak & Butter Poached Lobster Dijon Lobster Cream, Burgundy Black Truffle
Louis Jadot Marsannay Clos Du Roy 2012 Domaine Gagey
Epoisses Fingerling Potatoes, Pickled Honshimedji Mushrooms “Un Repas Sans Fromage Est Une Belle À Qui Il Manque Un OEil” Brillat-Savarin
Louis Jadot - Beaune Boucherotte 1er Cru 2012
Domaine des Heritieres Louis Jadot
Ile Flottante Caramel, Vanilla Crème, Praline Rose Chateau Des Jacques Morgon 2013
The price of this dinner is $150 + Tax + Gratuity.
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