Friday, September 27, 2013 - 07:00 PM
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Join us for an evening of exceptional food and award winning wine... Thursday | September 26th | 7PMorFriday| September 27th | 7PM $105 per person (not including tax & gratuity)
First Course Smoked Salmon Carpaccio Capers, Onions, Chopped Egg and Toast PointsPaired with Cakebread Sauvignon Blanc
Second Course Sliced Tomato & Mozzarella Salad Vine-Ripened Beefsteak Tomato with Fresh Buffalo Mozzarella and Balsamic Vinaigrette DressingPaired with Cakebread Chardonnay
Third CourseSpicy Lobster Lightly Fried and Tossed in a Spicy Cream SaucePaired with Cakebread Pinot Noir
Fourth CourseFilet Mignon Served Sizzling with Butter and Parsley, Topped with Balsamic Caramelized Onions Accompaniments: Sautéed mushroomsPaired with Cakebread Cabernet Sauvignon
DessertChocolate Sin Cake & Fresh Berries Flourless, Rich, Chocolate Espresso Cake Served with Fresh Berries and Sweet CreamPaired with Fonseca Terra Bella
Call today to reserve your seat as space is limited.(954) 565-2338 | ftlauderdale@ruthschris.com2525 North Federal HighwayFort Lauderdale, FL 33305
Total: $1559.25
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