1990s California Cabernet Sauvignon Wine Tasting

“History’s lessons drowned in red wine”

Children’s Crusade by Sting

Hopefully none of our “Wine Drinking People” drown in red wine!  I have been saying the decade of the 1990’s are drinking at or near their peak right now.  So, I thought it was time to start hosting a few tastings to highlight some of the top wines to see which vintage from this decade is drinking the best right now.    This is serious scientific work with wine we are doing here at Wine Watch and when we hit a subject, we hit it hard.  Expect a few tastings coming up from Bordeaux, Burgundy, Tuscany and Piedmont to continue our 1990’s vintage studies in the months of June, July and August. 

We have a good selection of wines from the decade of the 1990’s in the California section of the store right now, so I have included all of them in this offering on SALE!

The fee for this tasing which includes dinner is $225 + tax, for reservations call 954-523-9463 or e-mail andy@winewatch.com.   

The 1990’s California Cabernet Sauvignon -  how are they drinking now??

1990s California Cabernet Sauvignon Wine Tasting

Saturday, August 9th 

7:30 PM

1990 Chateau Souverain Cabernet Sauvignon Alexander Valley

1990 Beringer Vineyards Private Reserve Cabernet Sauvignon, Napa Valley

1991 Clos du Bois Marlstone, Alexander Valley

1991 Duckhorn Vineyards Cabernet Sauvignon, Napa Valley

1994 Clos du Bois Marlstone Alexander Valley

1994 Duckhorn Cabernet Sauvignon Napa

1995 Jessandra Vittoria Cabernet Sauvignon Sonoma

1995 Hess Persson Estates Estate Grown Cabernet Sauvignon, Mount Veeder, USA

1996 Kenwood Cabernet Sauvignon Jack London Vineyard Sonoma

1996 Hess Collection Estate Grown Cabernet Sauvignon, Mount Veeder Napa

1997 Louis Martini Cabernet Sauvignon Monte Rosso Vineyard Sonoma

1997 Charles Krug Peter Mondavi Family Family Reserve 'Generations' Napa Valley

Menu

Selection of Cheese and Charcuterie

Mushroom Carpaccio with Tomato Tartar with Balsamic and Extra Virgin Felsina Olive Oil

Rare Seared Beef Carpaccio with Crispy Fried Capers, Fresh Basil, Spanish Onion, Lemon-Roasted Garlic Aioli & Parmesan Crisps Tuilles

Kurubutu Pork Chop with Sweet Potato Puree and Snap Peas

Dark Chocolate-Crème Brulee with Raspberry Coulis

The price of this tasting which includes dinner is $225 + tax, for reservations call 954-523-9463 or e-mail andy@winewatch.com.  Please let us know if you have any food allergies or aversions when you make your reservations and chefs Toni and Dani will be happy to accommodate you.