Thursday, April 9, 2026 - 07:30 PM
This Event has been read: 175 times.
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16 people for a curated dinner by Chef Toni. We must know in advance what food items you want so you will have to coordinate the menu with Toni ahead of time, but she can put together any of your favorites from past Wine Bar menus or whatever you want if she has enough notice. The best thing about this table is the view of the wine, we have the largest selection of vintage wine in South Florida and everything is available at a retail price!! You may want to bring a sweater it is 64 degrees in the wine cave.
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Thu, Apr 9, 2026
"It's a hard grape to grow. As you know. Right? It's, uh, it's thin-skinned, temperam...
Thu, Apr 9, 2026
"It's a hard grape to grow. As you know. Right? It's, uh, it's thin-skinned, temperam...
Thu, Apr 9, 2026
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16&n...
Fri, Apr 10, 2026
"Appreciating old wine is like making love to a very old lady. It is poss...
Fri, Apr 10, 2026
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16&n...
Sat, Apr 11, 2026
My name is August West and I love my Pearly Baker best more than my wine ...more than M...
Sat, Apr 11, 2026
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16&n...
Wed, Apr 15, 2026
Wine Bar and Wine Cave Closed for a Private Event- Ventrice
Thu, Apr 16, 2026
“A bottle of wine begs to be shared; I have never met a miserly wine lover” Charles Baudelai...
Fri, Apr 17, 2026
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16&n...