Saturday, April 21, 2018 - 06:00 PM
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Wine Bar Closed for Private Event
Buffalo Motz Wrapped in Grilled Romaine and Prosciutto with Sundried Tomato aged Balsamic Vinaigrette
Sous Vied Rib Eye with Turnip honey mash and Mushroom Cognac Sauce
Wild Mushroom Ragout over Creamy Parmesan Polenta
Braised veal Osso Bucco with Shaved Black Truffle and Spring Vegetable Risotto
Mixed Berry Creme Brulee
Chocolate Crème Brulee with Cherries on top
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