Uccelliera Extra Virgin Olive Oil .750ml

The olives of the Uccelliera Estate are hanc so as to keep their aroma and fruity taste. the Correggiolo (Frantoiano) prevails with 1 of Moraiolo and Leccino give the oil its soft a small amount of Olivastra.

 PRODUCTION AREA: Castelnuovo dell'Abate

ORGANOLEPTIC CHARACTERISTICS: Spicy and very fruity, soft to the palate Acidity: less than 0.40 Peroxides: less than 8 Kreiss index: negative

SERVING SUGGESTIONS: Perfect when drizzled raw over all types of grilled or poached fish. Italian chefs use it for most recipes. Because of its unique pro condiment in Mediterranean cuisine and for avoiding cardiovascular problems