Wine Watch Private Club Members ONLY Wine Tasting Tonight at 5pm
Thoughts on the matter: “I would like a wine. The purpose of
the wine is to get me drunk. A bad wine will get me as drunk as a good wine. I would like the good wine. And since the result is the same no matter which wine I drink, I’d like to pay the bad wine price.”
That is why blind tastings are so interesting and they say that blind tasting is one of the best exercises for your brain as your sense of taste and smell are your longest lived memories.
Join us here tonight, Thursday, October 22nd for a special pop-up vintage wine tasting for Wine Club members ONLY! We have a great selection of wines that we will be tasting blind curated by wine club member and Winebow Imports manager Dan Rogenski.
We will not be serving any food for this event, but wine club members can come and taste the wines for FREE and we will have this week’s menu available to compliment the wine selections.
Wine Watch Wine Club Blind Tasting
With Special Guest Dan Rogenski
Wine Tasting for members ONLY
Thursday, October 22nd
5-7pm
This tasting is FREE to Wine Club members and although we will not be serving food for this event we will have our menu for this week available tomorrow.
Wine Club Menu Week of October 19th
Menu
BUILD YOUR BOARD Select your pairing — $10 per ounce -All boards include Crostini, Assorted Olives, Toasted Nuts, and Jam
· Step 1: Choose Your Cheeses
o Firm & Aged: Parmesan Reggiano | Beemster Gouda | Manchego | Sharp Canadian | Aged Truffle | Espresso Rubbed Cheddar
o Soft & Creamy: French Brie | Chevre | Taleggio DOP | Green Hill Double cream ripened
o Blue & Wine-Cured: Stilton | Danish Blue | Gorgonzola | Drunken Goat
· Step 2: Choose Your Meats
o Prosciutto di Parma | Fennel Salumi | Truffle Salumi | Soppressata | Bresaola | Chorizo | Chupacabra | Bacon Bourbon Salumi | Nduja
· Featured Reserve:
o Pata Negra Jamón Ibérico — $20/oz
o Foie Gras Torchon—$25/oz
Ceasar Salad with Bacon Fat Polenta Croutons, Crispy Prosciutto and Reggiano Parmesan
$20
Beef Steak Tomato, Grilled Portobello Mushroom & Burrata Finished with Sundried Tomato-Balsamic and Basil Vinaigrette
$20
French Onion Soup with Baguette Croutons & Gruyere
$18
Shoestring Fries/ Parmesan & White Truffle Oil
$20
Whipped Feta Dip, Grilled & Fresh Veggies with Aleppo Dust and Olive Oil
$28
Lobster & Shrimp Ravioli in Seafood-Tarragon Broth, Finished with Plum Segments
$35
Caramelized Onion Dip with 1 Ounce Italian White Sturgeon Caviar & House Potato Chips
$55
Beef Sliders with Sweet Pickle Mayo & Sharp Cheddar on Brioche Bun
$28/3
Lamb Shank Ragu Pappardelle Pasta Finished with Reggiano Parmesan
$40
Crispy Chicken Kiev, Crème Fraiche Mash & Champagne Bernaise
$40
Pizza of the Day
Crispy Pork Belly, Pickled Red Onion, Mozzarella
& Hot Honey Drizzle
$28
Dessert Selection Changes Daily - $15
Evian (750ml) $10
Pellegrino (1 Liter) $10
NV Roederer Estate Brut Anderson Valley
6 Ounce Glass $10
2013 Louis Roederer Cristal
6 Ounce Glass $100
2016 Chateau Ste. Michelle Cold Creek Vineyard Limited Release Red Blend Columbia Valley
6 Ounce Glass $12.50
2017 Palazzo Cuvee Blanc Napa White
6 Ounces Glass $17.25
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