Rinaldi's 2011 Barolo Tre Tine is super-expressive and gorgeous today. Dark red cherry, plum, cloves, new leather, rose petal and mint notes are all wonderfully alive and delineated. The Tre Tine is a blend of fruit from Ravera, Cannubi-San Lorenzo and Le Coste, all in the town of Barolo. In the warm 2011 vintage, the significant presence of fruit from Ravera, a high-altitude site, gives the Tre Tine its sense of freshness and linear energy. The Brunate is a bit richer and creamier, but today, I have a slight preference for the Tre Tine, as it is fresher, more vibrant and better balanced, at least today. Best of all, the 2011 will drink well with minimal cellaring. -- Antonio Galloni..93 pts
List Price: $157.50
Your shopping cart is empty!
Tue, May 14, 2024
"Therefore God give thee of the dew of heaven, and the fatness of the earth, and plenty of corn and wine...
Thu, May 16, 2024
Wine Bar Closed for Private Event - F
Thu, May 16, 2024
I like to drink wine more than I used to... Don Corleone, The Godfather I have been dri...
Fri, May 17, 2024
Wine Cave is Available for a Private Dining Experience The wine bar is on...
Fri, May 17, 2024
"Appreciating old wine is like making love to a very old lady. It is possible. It can even be enj...
Sat, May 18, 2024
"The cheapness of wine seems to be a cause, not of drunkenness, but of sobriety. ...People are seldom guilt...
Tue, May 21, 2024
“Someone said drink the water, but I will drink the wine / Someone said take a poor man, the rich don’t...
Tue, May 21, 2024
Wine Cave is Available for a Private Dining Experience The wine bar is on...
Thu, May 23, 2024
“Every day I spend my time Drinking wine, feeling fine Waiting here to find the sign That I can understand, y...
Thu, May 23, 2024
Wine Cave is Available for a Private Dining Experience The wine bar is on...