2011 Brancaia Il Blu Toscana IGT

 2011 Il Blu

IL BLU perfectly embodies Brancaia’s distinctive identity and our vision of winemaking based on uncompromising dedication to quality and respect for the environment. With ultra-fine tannins and a flavorful and focused finish, IL BLU is a full-bodied wine that enchants with its complexity and elegance. Throughout the last 30 years, IL BLU has become not only a symbol for Brancaia, but it has earned worldwide acclaim, gaining a reputation as a classic for many wine lovers.

Denomination IGT Rosso Toscana

Varieties 50% Sangiovese, 45% Merlot, 5% Cabernet Sauvignon

Vineyards and terroir

Vineyards location Castellina in Chianti, Radda in Chianti

Vineyards elevation and exposure 230 - 400 mt a.s.l.; S-SO exp.

Soils Castellina in Chianti: loamy; Radda in Chianti: medium textured with rocky skeleton

Climate and microclimate Continental climate, with cold winters (temperatures below 0° C) and very hot summers.

Vinification and aging

Harvest 25.08.11 - 27.09.11

Wine analysis Alcohol: 14,5%; total acidity: 5,8‰

Temperature of fermentation 30-32°

Must contact Up to 20 days

Maturing 18 months, 2/3 in new 1/3 in used barriques

Bottle ageing 12 months minimum

First year of production 1988

Ageing potential Up to 25 years

Tasting notes: Shows blueberry character with hints of spice and chocolate. Full body, polished tannins and a flavorful finish.