From winemaker Morgan Twain-Peterson: "I have been impatient to release this one for a while but the very definition of the project requires temporal restraint. Ever since doing the Hudson Vineyard “Three Ways” experiment in 2008 I have been wanting to do an experiment in a similar vein but roughly following the examples of the interesting “LaLa” wines of Cote Rotie. When we found Weill Vineyard I realized I had found the spot. Planted at the mouth of Sonoma Valley (technically in the sprawling Sonoma Coast AVA) the vineyard, planted by vineyard guru Daniel Roberts (think Marcassin, Blue Side Ridge, most Ramey Vineyards, etc.), is a jumble of Syrah clones, exposures, and soils along with a good chunk of Viognier. For the project we took three distinct clonal and exposure expressions and vinified them quite differently. The third, from a due south block of both 877 and 470, was done with 10% whole-cluster and cofermented with 16% Viognier. All of the lots spent three years, unracked, in a combination of large and standard format barrels. It was pretty remarkable seeing the transformation of these three wines and how their individuality grew with extended time untouched in barrel. I am extremely pleased with the results and have repeated the exercise every subsequent year. Between three and four barrels were made of each wine so quantities are very limited."
List Price: $120.00
Sale Price: $95.00
Quantity in Stock: 1
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