A blend of indigenous varieties (40% Viosinho, 20% Malvasia Fina, 15% Gouveio, 15% Códega, 10% Arinto) all of which have been farmed in the higher reaches and plateaus of the Duoro region for generations. The hand-picked grapes were fermented at around 17°C for three weeks, each parcel was treated separately, after a brief maturation the final wine is blended. On the nose the wine shows white fruits, such as melon and pear, alongside vegetal notes; the palate is just dry with plenty of richness from the ripe fruit flavours....
List Price: $15.00
Not in Store: Available in 5 - 7 days
add to cart continue shoppingYour shopping cart is empty!
Fri, Dec 5, 2025
Wine Bar is Closed for a Private Event - George and Caryn L
Fri, Dec 5, 2025
The Wines of Bordeaux give tone to the stomach, while leaving the mouth fresh and the head clear. More than ...
Sat, Dec 6, 2025
Wine Bar is Closed for a Private Event - Hollywood Wine Society Menu Smoked Salmon on Goat Cheese M...
Wed, Dec 10, 2025
Wine Bar is Closed for a Private Event - GQG
Sat, Dec 13, 2025
Wine bar is Closed -B Carter
Wed, Dec 17, 2025
Wine Bar is Closed for a Private Event - Farlie Turner
Thu, Dec 18, 2025
Wine Bar is Closed for a Private Event - GQG
Sat, Dec 20, 2025
Holiday Party Walter
Sat, Dec 27, 2025
Super Merlot Wine Tasting Saturday, December 27 th 7:30pm 1983 Chateau La...
Wed, Dec 31, 2025
Champagne For My Real Friends, Real Pain For My Sham Friends Tom Waits Another a...