2011 Abadia Retuerta Pago Valdebellon

(94 Points) The 2011 Pago Valdebellon, pure Cabernet Sauvignon, has the cassis and herbal aromas so typical from the variety, but in 2011 it ripened perfectly and also reveals showy, dark aromas of graphite, black pepper and smoke. It does have some aromas of dark chocolate and smoke, but the oak is perfectly integrated and makes those aromas of paprika come out and provide freshness. The palate is medium to full-bodied with classical dusty, grainy tannins, good acidity, and very good balance, a big, powerful and ripe Cabernet which really benefitted from the 2011 growing season. This has to be one of the top Cabernet Sauvignons produced in Spain. Drink 2015-2020. Robert Parker's Wine Advocate