2005 Chateau Mont Perlat Blanc Bordeaux

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(88 Points) This is a serious wine, with rich, concentrated honeysuckle and melon notes, no real evidence of wood in the aromas or flavors, but I am pretty sure it was barrel fermented. The wine is nicely textured, fleshy, and best drunk over the next 3-4 years. Wine Advocate # 178, Aug 2008


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