WINERY NOTES
Winemaking: Hand-harvested, clusters were sorted in the vineyard and then gently destemmed following an evening in our cold room. All ‘jack stems’ were removed on the sorting table. Musts were cold soaked in open-top fermenters for five days, and then inoculated with cultured yeasts to begin slow fermentation. Each tank was manually punched down two times per day, with a total maceration time of four- teen to eighteen days. Upon completion of primary fermentation and maceration, all free run wine was transferred to tank for settling and then pressed at extremely low pressure (0.08 bars) to avoid extracting bitterness. After settling overnight both free-run and press wines were racked to barrels. Southing was bottled with no fining and no filtration.
Character: Each year, our goal for Southing is to create the ideal marriage of complexity and elegance. Southing exhibits aromas of fresh strawberry, rose water, Rainier cherry and subtle baking spices. The fine tannins and minerality are enhanced by our estate vineyard’s characteristic cool climate acidity.
List Price: $250.50
Not in Store: Available in 5 - 7 days
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Sat, Jul 27, 2024
If reassurances could dull pain, nobody would ever go to the trouble of pressing grapes. SCOTT LYNCH, The L...
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We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16 p...
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Bring water, bring wine, boy! Bring flowering garlands to me! Yes, bring them, so that I may try a bout with...
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We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16 people for a ...
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We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16 people for a ...
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We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16 people for a ...
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> "Old red wine, not worth a dime; we'll have to finish it after crossing the ...
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