The Jessie Vineyard, named for winegrower-owner Tom Gerrie’s great-grandmother Jessie Summers, was established in 1994 after the Gerrie family saw great potential in planting a steep, east-facing hillside to a variety of Pinot Noir clones. Ranging in elevation from 320 ft to 550 ft (98 m to 168 m), this 11.53 acre (4.67 hectare) site is one of the steepest in Oregon, and the most challenging to farm on the Cristom Estate. Jessie is strategically planted at a high density of 2,311 vines per acre (5,710 vines/hectare), based on the philosophy that dense planting creates competition amongst neighboring vines, forcing roots deeper into the topsoil to yield smaller clusters with more concentrated flavors.
-cristomvineyards.com
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