2019 Produttori Pora Barbaresco

100% NEBBIOLO

VINEYARD: PORA

TOTAL SURFACE 8.0 HECTARS/ 21.0 ACRES

EXPOSURE SOUTH, SOUTH-WEST

SOIL: CALCAREOUS LIMESTONE WITH SANDY VEINS

VINIFICATION: FERMENTATION AT 30°C/85°F

SKIN CONTACT TIME OF 28 DAYS /MALOLACTIC COMPLETED

AGING: 36 MONTHS IN LARGE OAK BARRELS/8 MONTHS IN BOTTLES

BOTTLING: JUNE 2011 TOTAL PRODUCTION 16,666 BOTTLES

LONGEVITY: 20 YEARS

VINTAGE CHARACTER: FULL BODY VINTAGE WITH INTENSE AND RICH FRUIT, RIPE, POWERFUL TANNINS AND VERY LONG FINISH

VINEYARD CHARACTER

MEDIUM BODY, RICH AND BROAD FRUIT WITH EARTHY NOTES AND EARLY MATURING TANNINS

FOOD MATCH: FRESH EGG, PASTA DISHES, RISOTTO, WHITE AND RED MEAT, GAME, VENAISON, CHEESES