2007 Giacomo Borgogno Barolo DOCG Riserva

In the vintages where the weather permits, we select the best grapes from our three most important Cru: Cannubi, Liste and Fossati. Spontaneous fermentation in cement tanks at low temperatures) followed by a submerged cap maceration which, in some cases, could even reach 50 days. Aging in big barrels in Slavonian oak for six years followed by six months of aging in bottle before being released on the market.

Borgogno is one of the most historic Barolo wines, with a classic style. The most historic vintages, which may show very slight sediment, can be decanted immediately before serving if desired. Slowly. The praise of Slowness, without hurry.