2021 Domaine Tempier Bandol 'Lulu & Lucien' Provence

75% Mourvèdre, 14% Grenache, 9% Cinsault, 2% Carignan. • All grapes are harvested by hand • After de-stemming, grapes are fermented with natural yeast and vinified for 2 to 3 weeks in stainless steel • After maceration is finished and must is pressed, the wine is moved to oak foudres for malolactic fermentation • Aged in oak foudres (25 to 50 hl) for 18 to 20 months • Bottled unfined and unfiltered