Vignerons since 1987, Lambert converted their property to organic in the early 2000s and certified organic by Ecocert in 2005, Beatrice and Pascal decided this was not enough. They moved into Biodynamics and, like many of their neighbors in the Loire, follow the dogma of Nicolas Joly. They use plant foliage between rows and add no sulfur to their wines. Les Terraces, 100% Cabernet Franc, displays a wild musky nose, dense fruit, and the terroir of calcareous clay atop the region's famous tuffeau.
List Price: $25.50
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Sat, Mar 28, 2026
We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16&n...
Sat, Mar 28, 2026
"It wasn't always like this. Before Paris, people didn't drink our wine. I me...
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Wine Bar Private- D. Rombro
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If God forbade drinking, would He have made wine so good? Cardinal Richeleu &nbs...
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We have a minimum of 6 people to reserve the table in the Cave but we will take up to 16&n...
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"It's a hard grape to grow. As you know. Right? It's, uh, it's thin-skinned, temperam...