2016 La Spinetta Vermentino Toscana

100% Vermentino Alcohol content: 13,0% by vol. Received awards: Average production: 32.000 bottles Average yield per ha: 4,000 bottles First vintage: 2009 Vineyard: Location: Tuscany Type of soil: mixed clay and sand Average age of vines: 10 years Average altitude: 180 m Vineyard size: 8 hectares Special characteristics: south exposure Wine making process: Time of harvest: beginning of September Cellar: LA SPINETTA, Casanova Fermentation: natural yeast alcoholic fermentation Aging: 4 months in steel on yeast Bottling: clarification and bottling Release: 6 months after harvest Wine description: Color: light golden color Bouquet: rich yet complex with scents of pine and sea grass Taste: a perfect example of what Vermentino should be, brimming with fruits and floral notes adding minerals at the end . medium-bodied with fresh peach and lime. The crisp acidity and long finish help show this wine’s true indigenous Tuscan class