2016 Krima Gervassiliou White Epanomi

This is an hour south of the second largest city in northern Greece, a blend of Malagousia and Assyrtiko one of these is partially barrel fermented to add richness and has a bright nose of quince and savory pink grapefruit citrus, some herbal quinnine tonic like notes. A good amount of fresh tree fruit and pink grapfruit citrus on the tongue with tongue tingly mineral notes at the end, nicely balanced with good concentration and depth. Finish 40+ Excellent