Origin : In honour of Louis XIV, who fostered champagne’s worldwide popularity, the cuvée Roy Soleil, born in 2003, is the fruit of the imagination of a young team, who had begun to harness their talents. Made from 100% Grand Cru Chardonnay parcels of the family vineyard in Le Mesnil-sur-Oger, this cuvée is aged for 6 months in oak barrels and then bottled and cellared for at least 3 years.
Tasting : The delicate and elegant nose opens up to candied fruit (citrus, apricot) and gingerbread. Its woody forest bouquet develops with finesse unveiling a multitude of remarkable aromas. Its attack is mouth-filling, dominated by ripe citrus. This champagne offers a lovely freshness and a lasting finish worthy of the best wines.